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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 whole egg |
1 1/2 ounces brandy |
dash worcestershire sauce |
salt to taste |
Directions:
1. Carefully crack the eggshell and put the unbroken egg into a 4 to 6 ounce wineglass, sour glass, or champagne saucer glass. Add the brandy, Worcestershire sauce, and salt to taste.
2. When drinking this prairie oyster, the egg yolk should be swallowed whole.
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