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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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You can't top a hearty helping of meat loaf with creamy mashed potatoes on the side, writes Karen Laubman from Spruce Grove, Alberta. This tender, moist meat loaf with a hint of cheese is a big hit at our house. The addition of oats boosts its nutritional value. Ingredients:
2 eggs |
1/2 cup ketchup |
2 tablespoons prepared mustard |
3 cups old-fashioned oats |
2 teaspoons salt |
1 teaspoon garlic powder |
1 teaspoon dried thyme |
1 teaspoon dried basil |
1-1/2 cups beef broth |
1-1/2 cups finely chopped onion |
1-1/2 cups finely chopped celery |
2-1/2 cups (10 ounces) shredded cheddar cheese, divided |
4 pounds ground beef |
Directions:
1. In a large bowl, beat eggs; stir in ketchup, mustard, oats, salt, garlic powder, thyme and basil. In a small saucepan, bring broth to a boil; add to oat mixture. Stir in the onion, celery and 2 cups of cheese. Crumble beef over mixture and mix well.
2. Press into two ungreased 9-in. x 5-in. loaf pans. Bake at 375° for 1-1/4 hours until meat is no longer pink and a meat thermometer reads 160°; drain. Sprinkle with remaining cheese; let stand until melted. Yield: 2 loaves (6-8 servings each).
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