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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Ingredients:
1 (16 ounce) can fat-free refried beans |
1/2 cup shredded provolone cheese |
1 tablespoon finely chopped onion |
1 clove garlic, minced |
2 -3 teaspoons chili powder |
1 dash hot pepper sauce |
1 large corn chips |
Directions:
1. In a saucepan, combine the beans, cheese, onion, garlic, chili powder and hot pepper sauce.
2. Cook over low heat until cheese is melted and dip is heated through.
3. Serve with corn chips.
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