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Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 12 |
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A great side dish or main dish with a salad and crusty bread. My Swiss mother-in-law got this from my Polish father-in-law. Ingredients:
6 eggs |
2 lbs small curd cottage cheese |
1 (15 ounce) can spinach |
1/3 cup flour |
1 lb sharp grated cheese (reserve a little to sprinkle on top) |
1/4 cup melted butter |
1 teaspoon nutmeg |
pepper (to season) |
chopped pimiento, for color |
Directions:
1. Squeeze all liquid out of spinach.
2. Combine all ingredients.
3. Cover top with reserved grated cheese.
4. Bake at 350 degrees for 1 hour.
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