Powerhouse Vegetable Medley |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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I got this Kraft recipe from a magazine and have not tried it yet, but it sounds delicous! If you try it, I hope you enjoy it! Ingredients:
1/2 cup reduced-fat raspberry vinaigrette, divided |
1 1/2 cups carrots, thinly sliced |
2 cups broccoli florets |
4 cups spinach, fresh, torn and packed |
1/2 cup reduced-fat colby-monterey jack cheese, shredded |
1/4 cup cooked bacon, crumbled |
Directions:
1. BRING 1/4 cup of the dressing and carrots to boil in medium saucepan.
2. Reduce heat to low; cover and simmer 4 minute.
3. STIR in broccoli; cover and continue to simmer 4 minute or until crisp-tender.
4. TOSS remaining ingredients with hot vegetables in saucepan.
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