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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Power Nachos are our successful attempt at turning these favorite snacks into a mini-meal that's loaded with fresh veggies and filling, protein-packed beans. Ingredients:
1 teaspoon olive oil |
1 (15.5-oz) can cannellini beans, rinsed and drained, divided |
1 tablespoon cilantro leaves, finely chopped, plus leaves for garnish |
3 tablespoons fresh lime juice, divided |
1 rib celery, thinly sliced |
1/4 red onion, thinly sliced |
4 ounces multigrain tortilla chips |
4 ounces reduced-fat cheddar cheese, grated |
1/2 avocado, diced |
salsa (for serving) |
Directions:
1. Preheat oven to 400°F.
2. In a medium bowl, mash the oil, 1 cup beans, chopped cilantro, and 2 TBSP lime juice. In another bowl, toss the celery, onion, 3/4 cup beans, and 1 TBSP lime juice.
3. Spread chips on a baking sheet; cover with the cheese. Bake until cheese melts.
4. Top the hot nachos with the bean mixtures, avocado, and salsa; garnish with cilantro leaves.
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