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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 12 |
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This is a family staple around here. I like to quadruple the batch. It stores well in a large plastic bucket.container. A great way to get coconut oil/fiber into your diet! Ingredients:
8 c. rolled oats |
1 3/4 c. puffed millet |
1 c. oat bran |
1 c. chopped or sliced almonds |
1/2 c. rapadura or brown sugar |
1 c. coconut flour |
1 1/4 c. virgin coconut oil |
1 c. raw honey |
2 t. vanilla |
1 t. cinnamon |
Directions:
1. Combine dry ingredients in a large mixing bowl.
2. In a 2-qt. saucepan, heat the coconut oil, honey, vanilla, and cinnamon until runny.
3. Combine dry and liquid ingredients.
4. Bake on cookie sheets in 350 degree oven for 18-22 minutes.
5. Let cool before storing.
6. Add raisins, dried fruit, or carob chips, be creative!
7. Serve with fresh fruit - YUM!
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