Powdered Sugar Replacement / Substitute |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 10 |
|
I use this powdered sugar to make frosting for diabetic cakes I make for my husband. Ingredients:
2 cups powdered milk |
2 cups cornstarch |
1 cup granulated sugar substitute |
Directions:
1. Combine all ingredients in a food processor or blender.
2. Whip until well blended and powdered.
3. Store in jar with a tight lid.
4. To make frosting, use the mixture as you would use confectioners sugar. Adding softened butter, vanilla and 2 to 3 T. milk and beating until smooth. Add cocoa powder to make choc. frosting.
|
|