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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
2 cups shortening |
1 teaspoon salt |
1 teaspoon almond extract |
1 teaspoon vanilla extract |
3 (16-oz.) packages powdered sugar, sifted |
1 cup evaporated milk |
Directions:
1. Beat first 4 ingredients at medium speed with a heavy-duty electric mixer until blended. Add powdered sugar alternately with evaporated milk, beating at low speed until blended after each addition. Beat at medium speed 8 minutes or until light and fluffy.
2. Note: Frosting may be stored in refrigerator up to 2 weeks. If using a handheld mixer, prepare frosting in 2 batches.
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