Powdered Pumpkin Doughnuts |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Yummy doughnuts from an online breakfast site. You can experiment with this, and instead of pumpkin puree, try applesauce or mashed banana! New England, Mid West, West, South Ingredients:
2 eggs, beaten |
1 cup sugar |
2 tablespoons oil |
1/2 cup buttermilk |
1 cup pumpkin puree |
4 cups flour |
2 teaspoons salt |
4 teaspoons baking powder |
1/2 teaspoon baking soda |
1 teaspoon nutmeg |
1/2 teaspoon cinnamon |
1/4 teaspoon ground ginger |
powdered sugar, for coating |
Directions:
1. Beat the eggs and sugar until light and fluffy. Add oil, pumpkin and buttermilk.
2. Mix the dry ingredients together, add to egg mixture. Chill 1 hour.
3. Turn out on a floured board and roll to 1/2-inch thickness. Use a doughnut cutter to cut donuts(or glass cup).
4. Deep fry at 375°F until glolden brown on one side. Turn over. Brown the other side. Drain well on paper towels and roll in powdered sugar(or granulated. Enjoy!
5. Yield: 24.
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