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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 10 |
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When you have no 'real' milk but there is plenty of dried milk in the cupboard. No reason to go without your yoghurt! Ingredients:
2 cups powdered milk |
4 cups hot water |
3 tablespoons yoghurt, for culture |
Directions:
1. Mix powdered milk with hot[about 110 F] and strain through a sieve. 2. Mix in the yoghurt culture. 3. Pour into sterilized jars, cover and set in a warm place for 6-8 hours. 4. Refrigerate. |
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