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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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~A sharp hot sauce with an impact~ Ingredients:
2 tablespoons butter |
1 tablespoon flour |
1-1/4 cups beef stock |
1 tablespoon vinegar |
1 tablespoon worcestershire sauce |
1 tablespoon powdered mustard,(mix to a paste with a little water) |
pinch salt and pepper |
2 tablespoons parsley,fresh,chopped |
2 pickled cucumbers,chopped,finely |
Directions:
1. Melt Butter in a pan.
2. Stir in the flour and cook briefly,to remove the flour,taste.
3. Graduallly add the stock,stir all the time to make a smooth sauce.
4. Add the vinegar,worcestershire sauce,and mustard.
5. Cover and cook gently for 10 minutes.
6. Add salt and pepper to taste,more mustard,if you like,parsley,and chopped cucumbers.
7. ~Good with rich and oily food~
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