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Prep Time: 120 Minutes Cook Time: 60 Minutes |
Ready In: 180 Minutes Servings: 16 |
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I am really only posting this recipe to make sure I never lose it. I love this bread Ingredients:
4 3/4 cups flour, sifted |
1/2 cup butter |
1/2 cup sugar |
2 eggs |
1 teaspoon salt |
3 tablespoons lukewarm water |
1 cup milk |
1 -2 compressed yeast cake |
1 1/4 lbs english walnuts |
2 cups sugar |
3 eggs, well beaten |
1/2 cup butter |
1/2 cup milk (scald with butter) |
1 teaspoon vanilla |
Directions:
1. Dissolve yeast in lukewarm water.
2. scald milk.
3. add butter and sugar cool to lukewarm.
4. add yeast and well beaten eggs and salt.
5. add 1/2 of the sifted flour.
6. rise until double in bulk.
7. knead in remaining flour.
8. roll to 1/8 inch thick.
9. filling.
10. grind nuts as fine as possible.
11. combine all ingredents .
12. spread 1/4 of filling on 1/4 of dough and roll like cinnamon rolls.
13. place in greased loaf pan folding under ends.
14. brush with beaten egg.
15. bake 350 for 1 hour.
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