Pour over Anything Mushroom Gravy |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 5 |
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The name says it all...absolute must for all the mushroom lovers out there...smooth as silk gravy!! Ingredients:
1/2 cup onion, chopped |
1 cup fresh mushroom pieces (finely chopped or diced) |
1 cup sodium-free vegetable broth |
3/4 cup tomato puree |
1 tablespoon cornstarch (dissolved in little cold water) |
1 tablespoon white wine |
1/2 teaspoon black pepper |
1 dash tabasco sauce |
Directions:
1. In a small saucepan, sauté onion and mushrooms in a small amount (one tablespoon of Canola) oil.
2. Mix dissolved cornstarch into a cup of vegetable broth.
3. Slowly add to onions and mushrooms.
4. Add the other ingredients too.
5. Check the seasonings and cook gently until thickened.
6. Use on vegetables, over cooked rice or noodles, in casseroles, or over mashed potatoes.
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