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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 6 |
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Ingredients:
1 fresh pineapple |
2 ounces brown sugar |
1 -ounce ground cinnamon |
1 store-bought pound cake, sliced |
4 ounces butter, softened |
1/2 gallon creole cream cheese ice cream |
2 new orleans pralines, crumbled |
a viewer, who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results. |
Directions:
1. Preheat a grill to 350 degrees F.
2. Peel, core and slice the pineapple into 1-inch thick slices.
3. Sprinkle the sugar and cinnamon on the pineapple and grill until well marked and warmed through. Remove the pineapple from the grill to a bowl and keep warm.
4. Brush both sides of the cake slices with butter. Grill on each side until lightly toasted Transfer the slices to a platter and keep warm.
5. Put a slice of cake into each serving bowl and top with some pineapple and large scoop of ice cream. Sprinkle crumbled pralines over the ice cream and serve immediately
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