Pound Cake with Vanilla Ice Cream and Chocolate Sauce (Rachael Ray)

Prep Time: 5 Minutes

Cook Time: 0 Minutes

Ready In: 5 Minutes

Servings: 4

This is our old standby dessert on Sundays. Yummy!

Ingredients:

4 slices pound cake, 1-inch thick

1 pint vanilla bean ice cream

chocolate syrup (recommended: hershey brand)

Directions:

1. Top pound cake slices with a generous scoop of softened vanilla bean ice cream and drizzle liberally with chocolate syrup.