 |
Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 2 |
|
Simple, easy, tasty and FAST recipe. Try it, you'll LOVE it! Ingredients:
2 slices poundcake |
3 tablespoons mini marshmallows |
2 tablespoons semi-sweet chocolate chips |
caramel ice cream topping (optional) |
chopped nuts, for topping (optional) |
Directions:
1. Place pound cake slices on a baking sheet.
2. I line the sheet with foil for easy clean-up.
3. Sprinkle each slice with marshmallows and chocolate chips.
4. Above measurements are approximate for these toppings.
5. I make sure each slice is covered but not heaping.
6. Broil 4-6 inches from the heat for 1-2 minutes or til marshmallows are lightly browned.
7. Transfer to a plate.
8. Drizzle with caramel ice cream topping and sprinkle on nuts if desired.
|
|