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Prep Time: 3 Minutes Cook Time: 12 Minutes |
Ready In: 15 Minutes Servings: 6 |
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To scatter over fruit desserts or ice cream or use in dessert soups. Ingredients:
1 (10 3/4 ounce) commercial frozen low-fat pound cake |
butter-flavored cooking spray |
Directions:
1. Cut cake into 2 dozen 1-inch cubes. 2. Coat a baking sheet with cooking spray. 3. Bake at 350F 4 minutes, turn cubes and bake another 4 minutes, turn cubes again and bake another 4 minutes. |
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