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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Ingredients:
3 cup(s) sugar |
1 cup(s) butter softened (2 sticks) |
5 whole(s) eggs |
3 cup(s) all-purpose flour divided |
1 cup(s) evaporated milk divided |
1 teaspoon(s) vanilla extract |
0.5 cup(s) shortening |
Directions:
1. •Coat a 10-inch Bundt or tube pan with cooking spray and lightly flour, set aside.
2. • In a large bowl, with an electric beater on medium-high speed, beat sugar, butter, and shortening until creamy. Add eggs and beat until fluffy. Add 1-1/2 cups flour and 1/2 cup evaporated milk, beating until well blended. Add remaining 1-1/2 cups flour and 1/2 cup evaporated milk, and vanilla, beating until well mixed.
3. • Pour batter into pan. Place in a cold oven and bake at 300 degrees F. 1-3/4 to 2 hours, or until a wooden toothpick inserted in center comes out clean. Let cool 10 minutes, then invert onto a wire rack to cool completely. Serve, or cover until ready to serve.
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