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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 12 |
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Grandma's pound cake Ingredients:
1 cup (2 sticks) butter, softened |
2 cups sugar |
1 pkg. (8 oz.) philadelphia cream cheese, softened |
1 tsp. vanilla |
6 eggs |
2 cups flour |
1 tbsp. baking powder |
1 tsp. salt |
Directions:
1. PREHEAT oven to 350ºF. Beat butter in large bowl with electric mixer on medium speed 1 min. Gradually add sugar, beating well after each addition. Beat an additional 5 min. or until very light and fluffy. Add cream cheese and vanilla; beat 1 min. Add eggs, one at a time, beating well after each addition.
2. COMBINE flour, baking powder and salt. Add to butter mixture. Beat 1 min or until well blended. Pour batter into greased and floured 12-cup fluted tube pan or 10-inch tube pan.
3. BAKE 1 hour or until golden brown. Cool 10 min.; loosen from sides of pan with spatula or knife and gently remove cake. Cool completely on wire rack.
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