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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 2 |
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I really love this recipe because my grandma used to make it when I was a little kid, so it reminds me of my childhood. Plus, it's wonderful for any occasion. Ingredients:
2 cups all-purpose flour |
2 cups granulated sugar |
5 eggs |
1 cup unsalted butter |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1 teaspoon lemon extract |
Directions:
1. Cream the unsalted butter with the sugar well.
2. Then, add the eggs one at a time.
3. Mix in the vanilla, almond, and lemon extracts.
4. Now, carefully fold in the flour.
5. Pour into a well- buttered bundt pan.
6. Bake on 300 degrees for 1 hour.
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