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Prep Time: 60 Minutes Cook Time: 10 Minutes |
Ready In: 70 Minutes Servings: 12 |
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I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops. Ingredients:
6 potatoes, peeled and cubed (about 2 1/4 lb) |
1/4 cup butter |
2 slices white bread |
1 onion, chopped |
1 tablespoon white sugar |
1 tablespoon brown sugar |
1 tablespoon dried summer savory |
1 tablespoon molasses |
1 teaspoon dried sage |
1 teaspoon white vinegar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
Directions:
1. In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
2. Add butter and mash well with a potato masher until smooth.
3. Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
4. Mix well.
5. Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
6. (can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
7. Slice dressing and lightly brown on each side in the melted butter.
8. (about 5 minutes each side).
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