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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is delicious, and a real finger-licker! It comes from the circa 1960 cookbook of the Shirley Cripps Home for Crippled Children in Southern Rhodesia. Ingredients:
1 chicken, roasted and still warm (buy a hot roasted bird at a local deli) |
1/2 pint whipping cream |
1 1/2 tablespoons soy sauce |
1 1/2 tablespoons worcestershire sauce |
1 1/2 tablespoons dijon mustard |
Directions:
1. Cut up the chicken into serving pieces- thighs, wings,drumsticks etc.
2. Whip the cream until stiff.
3. Fold the soy sauce, Worcestershire sauce and Dijon mustard into the whipped cream.
4. Dip the chicken pieces into the whipped cream making sure each piece is completely covered.
5. Place coated chicken pieces in a single layer in a baking dish.
6. Bake at 350*F for 20 minutes or until the coating is tacky .
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