Poulet Au Lait De Coco (Chicken With Coconut Milk) |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This sounds Good! I found it on another site and I'm posting it for Zaar World Tour 5 for the Carribbean. Ingredients:
2 tablespoons butter |
2 lbs chicken (cubed ) |
1 large onion (chopped ) |
2 garlic cloves (chopped ) |
2 teaspoons curry powder |
1 pinch saffron |
1 1/2 cups coconut milk (or chicken broth ) |
1/2 teaspoon thyme |
1 bunch green onion (chopped ) |
4 tablespoons parsley (chopped ) |
salt and pepper (to taste) |
Directions:
1. Saute chicken in butter until browned.
2. Add onion, garlic, curry powder and saffron. Saute for 5 minutes.
3. Add coconut milk or broth, thyme, green onions, parsley, salt and pepper.
4. Mix well, cover and simmer for 20 minutes.
5. Serve.
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