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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This Greek-style recipe was given to me by a French woman. It's very flavorful, combining traditional Mediterranean ingredients with a classic French sauce. Ingredients:
1/2 cup all-purpose flour for coating |
1 pinch salt and pepper |
1 1/2 pounds bone-in chicken parts |
2 tablespoons butter |
1 tablespoon olive oil |
2 shallots, chopped |
1 onion, chopped |
2 cloves garlic, chopped |
3 medium fresh tomatoes, chopped |
2 cups white wine |
2 pinches saffron threads |
1/2 teaspoon curry powder |
1 teaspoon white sugar |
3/4 cup raisins |
salt and black pepper to taste |
Directions:
1. Season flour with salt and pepper; coat chicken pieces with seasoned flour.
2. Heat butter and olive oil in a large skillet over medium-high heat. Place chicken pieces in skillet; cook, turning once, to brown on both sides, about 6 minutes.
3. Stir in shallots, onions, and garlic; cook until soft, about 3 minutes. Stir in tomatoes and wine; bring to a boil. Then stir in saffron, curry powder, sugar, raisins, and salt and pepper. Cover, and cook over medium heat for 12 to 15 minutes.
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