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Prep Time: 1 Minutes Cook Time: 5 Minutes |
Ready In: 6 Minutes Servings: 4 |
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A mediterranean dish loved by all Ingredients:
2 lbs shrimp, cooked and peeled |
1 teaspoon heaped mixed spice |
8 ounces butter |
1/2 teaspoon paprika |
salt and pepper |
Directions:
1. Gently fry the shrimps, salt pepper, spices and paprika in 2oz butter.
2. remove from heat and let it cool.
3. beat the other 6 oz butter in a bowl until creamed. Mix in the shrimp mixture.
4. put into a well oiled mould and refrigerate for about 1 hour.
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