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Prep Time: 20 Minutes Cook Time: 480 Minutes |
Ready In: 500 Minutes Servings: 6 |
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Decent Grazin'. Ingredients:
3 -4 lbs elk rump roast |
3 tablespoons butter |
1/4 lb potato, peeled and cut into chunks |
1/4 lb carrot, peeled and cut into chunks |
1/4 lb onion, peeled and sliced |
1/4 green pepper, seeded and cut into cubes |
1 package onion soup mix |
salt and pepper |
1/4 cup red wine |
1/4 cup water |
2 tablespoons flour |
Directions:
1. Melt butter in heavy skillet over medium heat.
2. Brown meat on four sides.
3. Remove meat from skillet and place in a large slow cooker.
4. Add remaining ingredients, except flour.
5. Cook on low for 8 hours or until meat falls apart with a fork.
6. Remove meat and vegetables to serving platter.
7. Keep warm.
8. Blend flour into 1 cup broth.
9. Place in saucepan with remaining broth and bring to boil.
10. Cook, stirring constantly, for 2-3 minutes, or until thick.
11. Serve with sliced meat and vegetables.
12. Serves 4-6.
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