Potsie's Famous Fried Bolony Sandwich |
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Prep Time: 2 Minutes Cook Time: 4 Minutes |
Ready In: 6 Minutes Servings: 4 |
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I was raised on fried bolony sandwiches. I remember eating a simple version while strapped to my booster seat as a little boy. I outgrew my booster chair many years ago and I have modified the ingredients for a more adult palette... but I still love a fried bolony sandwich. Ingredients:
2 slices white bread |
2 slices , thick cut balony |
1 tablespoon yellow mustard |
1 slice of a large onion |
1 slice of a large ripe tomato |
Directions:
1. It ain't rocket science or quantum physics. Just make the sandwich.
2. Tip: score the balony slices with a knife and they won't curl up when frying. I like to fry them until they are just a little blackened but still plenty greasy. If the grease doesn't drip down your arm and off your elbows then you have overcooked it.
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