Pots De Creme (Non-Dairy) |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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A delicious and simple dessert- made better by the fact that it's non-dairy. I serve it in ramekins with a dusting of white sugar and a sliced strawberry for garnish. Be forwarned: this stuff is REALLY rich! Ingredients:
1 1/2 cups soymilk |
2 cups semi-sweet chocolate chips |
2 eggs |
1/4 cup sugar |
Directions:
1. Heat soy milk to boiling in microwave or on stovetop.
2. In a blender or food processor, combine remaining ingredients. Pour in hot soy milk and blend until smooth, 1 or 2 minutes.
3. Pour into 4 large ramekins (or 6 small ones) and refrigerate for at least 3 hours before serving.
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