Pots De Crème Au Chocolat |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
|
Ingredients:
1/2 cup sugar |
3 tablespoons cocoa |
1 teaspoon grated orange rind |
3/4 cup whipping cream |
4 egg yolks |
sweetened whipped cream |
candied orange peel |
Directions:
1. Combine sugar, cocoa, and orange rind in top of a double boiler; gradually add whipping cream, stirring until smooth. Cook over simmering water until sugar dissolves and mixture is smooth.
2. Beat egg yolks well with a wire whisk. Gradually stir one-fourth of chocolate mixture into yolks; quickly add to remaining chocolate m ixture, stirring constantly. Cook over boiling water until thickened. Cool.
3. Spoon mixture into 4 cordial glasses or demitasse cups. Chill. Garnish with sweetened whipped cream and orange peel.
|
|