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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Classic brown sugar and mini-marshmallow version, with optional pecans. Ingredients:
2 (40 ounce) cans yams, drained |
1 cup milk |
1/2 cup brown sugar |
1/4 cup white sugar |
1 (10 ounce) bag miniature marshmallows |
1 1/2 cups pecans, chopped (optional) |
1 cup margarine or 1 cup butter |
Directions:
1. In large bowl, heat yams in microwave to soften.
2. Add milk, margarine/butter, and both sugars. Blend until smooth. Stir in pecans, if desired.
3. Spread in deep 13x9 dish and top with mini-marshmallows (leaving room for the marshmallows to rise!).
4. Bake for 20 minutes at 350 degrees, until golden on top.
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