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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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These ribs are guaranteed pleasers at potlucks. I always bring home an empty dish. Ingredients:
6 pounds pork spareribs |
1-1/2 cups ketchup |
3/4 cup packed brown sugar |
1/2 cup white vinegar |
1/2 cup honey |
1/3 cup soy sauce |
1-1/2 teaspoons ground ginger |
1 teaspoon salt |
3/4 teaspoon ground mustard |
1/2 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Cut ribs into serving-size pieces; place with the meaty side up on racks in two greased 13-in. x 9-in. baking pans. Cover tightly with foil. Bake at 350° for 1-1/4 hours or until meat is tender.
2. Remove racks; drain and return ribs to pans. Combine the remaining ingredients; pour over ribs. Bake, uncovered, for 35 minutes or until sauce coats ribs, basting occasionally. Ribs can also be grilled over medium-hot heat for the last 35 minutes instead of baking. Yield: 12 servings.
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