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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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For a change of pace, Rick suggests swapping out the green pepper in these tasty sloppy joes for an Anaheim, if available. Long and lighter green in color than a bell pepper, Anaheim peppers have just a hint of a bite. âRick Bolte, Montclair, California Ingredients:
3 pounds lean ground turkey |
3 celery ribs, chopped |
2 medium onions, chopped |
1 large green pepper, chopped |
1-3/4 cups ketchup |
1 can (8 ounces) no-salt-added tomato sauce |
3 tablespoons king arthur unbleached all-purpose flour |
3 tablespoons sugar |
3 tablespoons cider vinegar |
1 tablespoon prepared mustard |
12 whole wheat hamburger buns, split and toasted |
Directions:
1. In a large nonstick skillet, cook the turkey, celery, onions and pepper over medium heat until meat is no longer pink; drain.
2. Stir in the ketchup, tomato sauce, flour, sugar, vinegar and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Spoon 2/3 cup turkey mixture onto each bun.
3. Or, cool turkey mixture and freeze in freezer containers for up to 3 months.
4. To use frozen turkey mixture: Thaw in the refrigerator; place in a saucepan and heat through. Spoon 2/3 cup turkey mixture onto each bun. Yield: 12 servings.
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