Potluck Potato Casserole

Prep Time: 10 Minutes

Cook Time: 60 Minutes

Ready In: 70 Minutes

Servings: 8

Taken from a Cooking Light recipe. Quick, Easy, freezes well & kids love it. How can you go wrong?

Ingredients:

1 1/2 cups nonfat sour cream

1 1/4 cups reduced-fat cheddar cheese (shredded)

1/2 cup vegetable broth

2 tablespoons onions (minced)

5 teaspoons melted butter

1/2 teaspoon fresh ground pepper

1/4 teaspoon salt

1/8 teaspoon ground red pepper

30 ounces frozen hash browns, i use ore-ida (thawed)

10 3/4 ounces reduced-fat cream of mushroom soup

1 cup crushed corn flakes

2 tablespoons fresh parsley (chopped)

Directions:

1. Preheat oven to 350 & coat a 13 x 9 baking dish with cooking spray.
2. Mix first 10 ingredients in a large bowl. Spread in baking dish.
3. Sprinkle crushed cornflakes over top and bake for 1 hour.
4. Sprinkle with chopped parsley then serve.

By RecipeOfHealth.com