Potluck Potato Casserole

Prep Time: 5 Minutes

Cook Time: 60 Minutes

Ready In: 65 Minutes

Servings: 6

The crunchy topping on this side-dish casserole gives way to a cheesy interior, resulting in a comfort food winner. A bonus with this dish is that you can make the casserole ahead - assemble and refrigerate it until time to bake. Sprinkle the cornflakes over the casserole just before baking. GOOD TO KNOW: Instead of a salty green bean casserole, try this low-sodium crowd-pleaser for brunch or dinner.

Ingredients:

1 1/2 cups nonfat sour cream

1 1/4 cups finely shredded reduced-fat sharp cheddar cheese

1/2 cup reduced-sodium fat-free chicken broth

2 tablespoons minced fresh onions

5 teaspoons butter, melted

1/2 teaspoon fresh ground black pepper

1/4 teaspoon salt

1/8 teaspoon ground red pepper

1 (30 ounce) package frozen hash browns, thawed (such as ore-ida)

1 (10 3/4 ounce) can reduced-fat cream of chicken soup (such as campbell's healthy request)

cooking spray

1 cup coarsely crushed corn flakes

2 tablespoons chopped fresh parsley

Directions:

1. Preheat oven to 350°F.
2. Combine first 10 ingredients in a large bowl; spread evenly into a 13x9-inch baking dish coated with cooking spray. Sprinkle cornflakes over potato mixture.
3. Bake at 350° for 1 hour or until bubbly. Sprinkle with fresh parsley.

By RecipeOfHealth.com