 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 10 |
|
This is my favorite dish to pass at potlucks. The down-home ingrdients make it a guaranteed crown=pleaser. The recipe is often requested, and I never hesitate to share it..Dorothy Friez, McLaughlin, South Dakota Ingredients:
1 pound ground pork |
1 pound ground beef |
1 large onion, chopped |
1 medium green pepper, chopped |
1 package (7 ounces) elbow or ring macaroni, cooked and drained |
2 cans (14-3/4 ounces each) cream-style corn |
2 cans (11-1/2 ounces each) condensed chicken with rice soup, undiluted |
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted |
1 teaspoon salt |
1/2 teaspoon pepper |
seasoned salt to taste |
1/2 cup dry bread crumbs |
2 tablespoons butter, melted |
Directions:
1. In a large skillet, cook the meat, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in macaroni, corn, soups and seasonings.
2. Transfer to a greased 13-in. x 9-in. baking dish. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 350° for 45 minutes. Uncover and bake 15 minutes longer or until heated through. Yield: 12 servings.
|
|