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Prep Time: 45 Minutes Cook Time: 20 Minutes |
Ready In: 65 Minutes Servings: 4 |
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It has become a requested favorite for family and friends. Everyone loves it. You can make this all the night before. I just keep it all separate and then put it together in the morning for breakfast. Ingredients:
1 lb fresh asparagus |
3/4 cup butter |
3/4 cup flour |
4 cups milk |
1 can chicken broth |
1 lb cooked ham, cubed |
1 cup shredded sharp cheddar cheese |
8 hardboiled egg, quartered |
1/2 teaspoon salt |
1/8 teaspoon cayenne (or more) |
1 can refrigerated grand biscuit, baked and hot |
Directions:
1. Cut asparagus in 1/2 pieces.
2. Cook 5 minutes, drain, and cool.
3. Melt butter in pan and stir in flour.
4. Blend until smooth and cook a couple of minutes.
5. Add milk and broth and bring to a boil.
6. Cook and stir for 2 minutes.
7. Add ham and cheese.
8. Stir until cheese melts.
9. Add eggs, salt, asparagus, and cayenne.
10. Heat and serve over biscuits (or toast is good, too).
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