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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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The Miracle Whip and sugar are what gives my devilled eggs the zip! Easily doubled, tripled, etc... Better make extras! Options: Can top with paprika Ingredients:
6 eggs |
3 tablespoons miracle whip |
1 teaspoon brown mustard |
1/2 teaspoon sugar |
1 pinch salt & pepper |
Directions:
1. Place eggs in medium saucepan.
2. Cover eggs with water.
3. Boil eggs for 3-4 minutes.
4. Cool & peel eggs.
5. Slice eggs in half. Scoop yolk into bowl. Place whites aside.
6. Mash yolks WITH sugar, salt & pepper.
7. Blend yolks, miracle whip & mustard to smooth.
8. Fill whites with yolk filling.
9. Cover & chill in refrig. for 2 hours.
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