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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 16 |
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I received this recipe from a friend and need the nutritional info on it. Ingredients:
2 lbs ground beef |
4 cups onions, chopped |
2 cloves garlic, minced |
3 medium green peppers, chopped |
4 cups celery, diced |
1 (5 3/4 ounce) jar stuffed green olives, undrained |
1 (4 ounce) can mushrooms, drain |
1 can condensed tomato soup, undiluted |
1 (8 ounce) jar picante sauce |
1 (18 ounce) bottle barbecue sauce |
2 tablespoons worcestershire sauce |
4 cups medium egg noodles, cooked and drained |
1 cup cheddar cheese, shredded |
Directions:
1. Brown ground beef, onions and garlic; drain.
2. Add remaining ingredients except cheese; mix well.
3. Place in a greased casserole dish and cover.
4. Bake at 350 degrees for 1 hour or until hot and bubbly.
5. Sprinkle with cheese just before serving.
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