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Prep Time: 3 Minutes Cook Time: 2 Minutes |
Ready In: 5 Minutes Servings: 25 |
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Beware, be very careful, will kick your butt Ingredients:
2 bottles champagne |
1 bottle vodka |
2 liters ginger ale |
1 can frozen raspberry-lemonade concentrate |
1 can frozen pink lemonade concentrate |
1/2 quart raspberry sherbet |
Directions:
1. I mix everything except the ice cream in a bucket then fill a punch bowl as needed top with ice cream. |
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