Potatoes With Spicy Tomato Sauce Tapas |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 4 |
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From the Raley's Something Extra Magazine. Ingredients:
1 tablespoon olive oil |
1 cup chopped onion |
2 garlic cloves, minced |
1 (14 1/2 ounce) can diced tomatoes |
1/2 teaspoon crushed red pepper flakes |
1/4 cup olive oil |
1 lb red potatoes, peeled and cut into 1-inch cubes |
sea salt |
Directions:
1. To prepare sauce, heat oil in a small saucepan. Add onion and garlic; cook over medium heat for 10 minutes. Stir in tomatoes and red pepper; cover and cook for 20 minutes more. You can serve it like this or let cool slightly, then puree in a blender or food processor; transfer to a serving bowl.
2. Preheat oven to 400°F To prepare potatoes, heat oil in a medium skillet. Add potatoes and cook over medium heat, stirring frequently, until golden brown.
3. Drain on paper towels, then transfer to a baking sheet.
4. Bake for 10 minutes or until potatoes are soft on the inside and crisp on the outside.
5. Season with sea salt; serve immediately with Spicy Tomato Sauce.
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