Potatoes with Spicy Cheese Sauce |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
4 cups thinly sliced onion, separated into rings |
1/3 cup fresh lemon juice |
2 pounds small yukon gold potatoes |
3 ounces feta cheese |
3 ounces 2% reduced-fat cottage cheese |
1 tablespoon hot pepper sauce |
1/4 cup whole milk |
12 curly leaf lettuce leaves |
2 hard-cooked large eggs, each cut into 6 wedges |
Directions:
1. Combine onion and juice in a large zip-top plastic bag; seal and marinate in refrigerator 2 hours, turning bag occasionally. Remove onion from bag, reserving marinade.
2. Place potatoes in a saucepan, and cover with water; bring to a boil. Reduce heat, and simmer 25 minutes or until tender; drain. Cool. Peel and cut potatoes in half.
3. Place reserved marinade, cheeses, hot sauce, and milk in a blender; process until smooth.
4. Arrange 2 lettuce leaves on each of 6 salad plates. Top each serving with 2/3 cup onion, 3/4 cup potatoes, 2 tablespoons cheese sauce, and 2 egg wedges.
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