 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
|
Delicious for breakfast, brunch, or with a homestyle dinner. Cook your potatoes ahead to save time in the morning. Ingredients:
2 lbs red potatoes |
1 small onion, minced |
3 -4 ounces diced prosciutto or 3 -4 ounces other ham |
3 tablespoons cooking oil or 3 tablespoons butter (may mix) |
1 -2 tablespoon minced fresh rosemary |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
Directions:
1. Cook potatoes whole in salted water until fork-tender, 15-20 minutes.
2. Drain potatoes and chop coarsely.
3. Heat oil/butter mixture in a large skillet.
4. Add onions and cook until translucent.
5. Add prosciutto and rosemary and cook until it just starts to brown at the edges.
6. Add potatoes to pan and season with salt and pepper.
7. Cook potatoes 10-12 minutes, stirring lightly, or until they brown to your liking (adding a little oil or butter if potatoes try to stick).
|
|