Potatoes With Olives And Twenty Cloves Of Garlic |
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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 6 |
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These are incredible. A very nice potato dish loaded with olives and garlic. These are very popular when I serve this dish. I have been making this recipe for over 20 years and it never gets old. Enjoy Ingredients:
1 tablespoon olive oil or canola oil |
1 large onion peeled and coarsely chopped |
20 small garlic cloves peeled whole |
1 cup vegetable stock |
10 small new potatoes cut into 1 chunks |
1/2 teaspoon dried rosemary leaves |
1/4 cup coarsely chopped olives |
1/4 teaspoon sea salt |
Directions:
1. In a heavy 3 quart saucepan heat oil and sauté onions and garlic for 2 minutes.
2. Add stock and bring to a boil then add potatoes, rosemary, olives and salt.
3. Bring to boil then reduce heat and simmer covered for 12 minutes.
4. Lift out solid ingredients with a slotted spoon and serve on a plate.
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