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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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So easy to do and it tastes good. Its worth trying :) Enjoy Ingredients:
2 lbs klamath pearl potatoes (little potatoes) |
1/2 big onion |
8 ounces sliced white mushrooms |
1/4 cup shredded carrot |
salt |
pepper |
1/4 cup unsalted butter |
Directions:
1. Cut potatoes into 1 cubes (I don’t peel them, but you can if you want too). Dice onions and run knife through mushrooms (onions and mushrooms should be about the same size).
2. Heat a skillet with 1/3 stick of unsalted butter(or olive oil, or half and half).
3. Add onions and mushroom and let sauté for a few minutes, add potatoes and shredded carrots).
4. Add salt and pepper to taste.
5. Cook and serve!
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