Potatoes With Green Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is for Zaar World Tour 5 and comes from the cookbook International Meatless Cookbook by Jean Hewitt. This is a Portuguese recipe from the Spanish/Portuguese region. If you decide to use red skin potatoes, leave the skin on but scrub well. Ingredients:
1/3 cup olives or 1/3 cup vegetable oil |
1 large onion, finely chopped (1 cup) |
3 garlic cloves, finely chopped |
3 lbs waxy boiling potatoes, peeled and sliced |
1 cup fresh spinach, finely shredded |
1/4 cup fresh parsley, chopped |
1 1/2 teaspoons salt |
1/2 teaspoon fresh ground black pepper |
Directions:
1. In a heavy saucepan heat the oil and saute the onion until tender but not browned. Add the garlic and cook, stirring for 3 minutes. Add the potato slices and enough hot water to barely cover.
2. Bring to a boil, cooking slowly for 15 minutes or until the potatoes are barely tender but holds its shape.
3. Add spinach, parsley, salt and pepper and reheat for 5 more minutes. Serve hot with cooking liquid.
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