Potatoes With Feta Cheese Tomato and Cilantro |
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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 8 |
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This dish has a fresh taste to it. I love it for breakfast! Ingredients:
3 -4 tablespoons olive oil |
6 -8 large russet potatoes |
1 -2 garlic clove |
2 medium firm tomatoes |
8 ounces feta cheese |
1/2 bunch cilantro |
Directions:
1. Chop potatoes with the peel on and fry in a skillet over med. high heat.
2. Add chopped garlic.
3. When the potatoes are done to your preference, add chopped tomatoes, cilantro, and cheese.
4. I love this one with for breakfast with eggs.
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