Potatoes With Chilli & Garlic |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 3 |
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This recipe was from my sister inlaw who is from portugal, we have this twice a week, try it...you will love it. Ingredients:
4 large potatoes |
2 tablespoons butter |
1 tablespoon crushed chile |
4 garlic cloves |
Directions:
1. Peel & slice your potatoes(not to thick).
2. Boil the sliced potatoes for 5mins untill they are quite soft when you test with a knife.
3. Drain the potatoes & neatly place them in a roasting dish.
4. Melt butter in a small pan.
5. Add the crushed chillies to the melted butter.
6. Place your thinly sliced garlic over the potatoes.
7. Pour the butter & chillies over the potatoes.
8. Cook in the oven gas mark 7 for 30mins.
9. Serve with seasoned chicken & baked peppers.
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