Potatoes With Balsamic Vinegar |
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Prep Time: 30 Minutes Cook Time: 25 Minutes |
Ready In: 55 Minutes Servings: 6 |
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In '1,000 Italian Recipes' by Michele Scicolone Ingredients:
2 lbs all-purpose potatoes, such as yukon gold |
2 tablespoons olive oil |
1 large red onion, chopped |
2 tablespoons water |
salt |
freshly ground black pepper |
2 tablespoons balsamic vinegar |
Directions:
1. Scrub the potatoes with a brush under cold running water; peel them if desired.
2. Cut the potatoes into halves or quarters if large.
3. Heat the oil in a saucepan over medium heat; add in the potatoes, onion, water, and salt and pepper to taste.
4. Cover the pan and decrease the heat to low; cook 20 minutes or until the potatoes are tender.
5. Uncover the pan and stir in the vinegar; cook until most of the liquid evaporates, about 5 minutes.
6. Serve hot or at room temperature.
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