Potatoes Stuffed With Ham and Gruyere |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Nummy!!! Serve with Green Bean Salad and garlic bread. Ingredients:
4 baking potatoes |
2 teaspoons butter |
2 teaspoons smashed garlic, about 2 cloves |
1/2 cup 2% low-fat milk |
1/2 cup shredded gruyere cheese |
1/2 cup chopped cooked ham |
1 tablespoon chopped fresh parsley |
1/4 teaspoon salt |
1/4 teaspoon cayenne pepper |
Directions:
1. Preheat oven to 500°.
2. Pierce the potatoes with fork and arrange in a circle in microwave oven.
3. Cover with damp paper towels.
4. Microwave potatoes at high 12 minutes or until done.
5. Rearrange after 6 minutes.
6. Let stand 2 minutes.
7. Split open, lengthwise in half, scoop out pulp, leaving a 1/4 inch shell.
8. Reserve shells, set aside pulp.
9. Heat butter in a small fry pan over medium high heat.
10. Add garlic; sauté 30 seconds.
11. Add milk; bring to a simmer.
12. Pour milk mixture over potato pulp.
13. Add 1/4 cup cheese, ham and remaining ingredients; mix well.
14. Stuff shells with potato mixture.
15. Sprinkle evenly with 1/4 cup cheese.
16. Bake at 500° for 8 minutes or until the cheese begins to brown.
17. Recipe can easily be doubled.
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